The long wait is over! No need to book a flight to Hong Kong just to have a taste of this Michelin-starred restaurant’s famous roasts as they officially open their doors in Manila this May 15, 2018!“Our goal, quite literally, is to give Filipinos a taste of the most delectable flavors around the world. We’re proud to add Kam’s Roast to our mix of dining concepts and we look forward to giving Filipinos more options that will delight their discerning palates without needing to hop on a plane,” Eric Dee, COO of FOODEE Global Concepts (the powerhouse behind some of the country’s hottest restaurants- Tim Ho Wan, Tsuta, FOO’D by David Oldani, Todd English Food hall, POUND, MESA, Llaollao, Sunnies Cafe, Flatterie, and Bench Cafe)The only item in their menu that has seafood in it (it is truly a feast of meat in this restaurant).Enjoy the meat with either plain rice or their signature noodles (this one’s their Braised Noodle with Shrimp Roe)Kam’s Roast is an internationally- acclaimed and Michelin-starred restaurant hailing from Hong Kong. Coming from the family behind Yung Kee Restaurant with a culinary heritage that spans 75 years, comes third generation Hardy Kam, who founded the Kam’s Roast Goose in Hong Kong. It’s actually part of my 50 Must-Eat Restaurants in Hong Kong list! My favorite, Iberico Pork Char Siu.Who doesn’t love Suckling Pig?The Star of the Night, the Kam’s Roast Duck.